Come in from the cold with a grown-up riff on everyone’s favorite snowday sipper, the classic hot cocoa:
Cocoa Loco
1.5 oz Old Man of the Mountain Bourbon
.5 oz Art in the Age Sierra Fig Cordial
2 dashes Dashfire Bitters Mole Bitters
4 oz hot cocoa
Add all ingredients to your favorite mug. Top with whipped cream and a sprinkle of cinnamon
On this cold and dreary winter’s day, we’re looking back on some of our summer Tamworth Distilling workshops and events that took place over summer 2019. If you still haven’t visited us for a cocktail workshop, Distillery After Dark presentation, or special event, why not book your tickets now? We offer multiple ways to learn all about our spirits and the spirit-making process each and every month – the hardest part is choosing which one to attend!
Meet a sipper we’re sure you’ll warm up to – whether you’re making a single mug for yourself or a batch for a crowd: Glögg! A traditional Scandinavian mulled wine or spirit, our glögg features three Tamworth Distilling favorites. Find the recipe below – for one, or for a crowd:
White Mountain Glögg for one
2 1/2oz Art in the Age Mountain Berry Cordial
1 1/2oz Skiklubben Aquavit
3/4oz Art in the Age Sierra Fig Cordial
1 dash Dashfire Cardamom Bitters
1 dash Scrappy’s Orange Bitters
2 dashes Dashfire Allspice Bitters
1/4 tsp vanilla extract
3/4 oz water
2 1/2 tsp brown sugar
1 star anise
1/4 inch fresh ginger, peeled
Add all ingredients to a small sauce pan. Bring to a simmer then reduce heat. Heat on low for 10 minutes. Strain into an Irish coffee mug or your favorite teacup. Garnish with a cinnamon stick or star anise.
White Mountain Glogg for many
(makes 10 servings)
25oz Art in the Age Mountain Berry Cordial
12oz Skiklubben Aquavit
8oz Art in the Age Sierra Fig Cordial
1tsp Dashfire Cardamom Bitters
1tsp Scrappy’s Orange Bitters
2tsp Dashfire Allspice Bitters
3tsp vanilla extract
8oz water
1/2 cup brown sugar
2 star anise
1 inch fresh ginger, peeled
Add all ingredients to a large sauce pan. Bring to a simmer then reduce heat. Heat on low for 30 minutes. Strain in to a teapot to keep warm. Garnish with a cinnamon stick or star anise.
We need your help! Voting is officially open for New Hampshire Magazine‘s ‘Best of NH 2020‘ and we’d love if you voted us ‘Best Distillery’!
HOW TO VOTE: tap the link below, add your info, and when you get to ‘Best Distillery’ – write us in! Be sure to vote in at least 10 categories and click ‘submit’. Easy!
A special Valentine’s Day edition of our Food and Flight Pairing Weekend featuring a curated seasonal flight of our Tamworth Distilling spirits selection! Cuddle up at the Tasting Bar and sip a few warming libations with your sweet accompanied by a curated selection of local fare made for two from neighboring Art in the Age Cafe.
Join us for our Build Your Own Bar feature on Saturday, February 8th. An interactive series that guides guests through incorporating curated Tamworth Distilling products into a personally created, custom, blended version of your very own. Just one of the many ways to enjoy our spirits at home! This month’s feature is centered around hot Chocolate. We’ll walk you through combining flavors and ingredients to invent your perfect blend. RSVP is free and not required, but encouraged. Build Your Own Bundles are pay as you go.
Price of bundle includes: 12oz of hot cocoa, ingredients for infusing and customizing, a curated seasonal flight and cocktail sample, plus Art in the Age Castoreum Marshmallows and house made graham crackers.
Get sweet on Tamworth Distilling with this month’s edition of Distillery After Dark: Chocolates & Cordials. This month we will explore the delectable intersection between chocolate and fruit, with an interactive “behind the curtain” look into the booze-infusion trade. Together we will explore our scratch-made distillation process and how each ingredient has an effect on the resulting liquid, from sourcing & recipe development to the taste, color, and feel of the final Tamworth Distilling spirit. You will then have the unique opportunity to put your new knowledge to the test with the creation of your very own cordial! The evening will commence with a chocolate and cordial pairing, along with treats from Art in The Age Café that are infused with the cordials themselves.
Ticket price includes: Instruction and demonstration of cordial making, ingredients to make your own fruit cordial, distillery tour, chocolate and cordial tasting, and tasty treats from Art in The Age Café. Click here for tickets.
The White Mountains have long been a source of inspiration, drawing artists, poets, hikers, and explorers to its picturesque, rugged peaks. Here at Tamworth Distilling we found inspiration in this landscape we call home, and the crisp, clean, pure water preserved by the region’s granite bedrock. White Mountain Vodka is a beautiful expression of our #ScratchMade philosophy: all local grains, milled, distilled, and bottled right here in Tamworth. Its mash bill is a blend of corn, rye, and malt for a uniquely smooth, sweet flavor profile, which is proofed down after distillation with water from the Ossippee Aquifer.
Our love for Mother Earth goes beyond our spirits as well, deeply ingrained into our ethos to use the planet around us in ways that are never intrusive, and never wasteful. One of our favorite ways to celebrate Earth Day is with a cocktail that reflects this ethos.
Minty Vodka Collins
1 1/2 oz lemon peel infused vodka
1 oz lemon juice
3/4 oz mint simple syrup
Top with seltzer
mint leaf garnish
leftover lemon peel garnish
Waste Conscious Directions:
1. Peel citrus and infuse vodka with citrus peels overnight
2. Juice the same citrus after it’s been peeled, save and use in the cocktail once prepared
3. Pick mint leaves from stems
4. Steep the leftover mint stems in the simple syrup to use in the cocktail, start by combining equal parts sugar and water over medium heat until dissolved and then add in mint leaves for flavor