Barrel Reserve Flora Gin

Fall Out of Summer

The start of fall in NH is always the perfect blend of cool crisp nights and days that are still reminiscent of summer. This cocktail is a nod to both.

Fall Out of Summer
1 ½ oz Barrel Reserve Flora Gin
¾ oz Pink House Alchemy’s Herbalicious Simple Syrup
1 oz fresh lemon juice
½ oz fresh lime juice
4 dashes Dashfire Lavender Bitters

Add all ingredients to a shaker with ice, shake, and strain into a Collins glass with crushed ice. Top with Pomegranate Seltzer and garnish with a sprig of fresh rosemary or thyme.

Black Trumpet Blueberry Cordial

The Garden Tarte

1 oz Black Walnut Damson
.5 oz unsweetened cranberry juice
top with Pear soda

Shake Damson Plum and cranberry juice with ice. Strain and top with pear soda.

Blueberry Sparkler

2 oz AITA Black Trumpet Blueberry
3 oz lemonade
Club soda
Lemon wedge garnish

Build in a tall glass with ice, top with club soda and garnish with a lemon wedge.

Berry Basil Gimlet

2 oz AITA Black Trumpet Blueberry
1 oz gin
½ oz fresh lime juice
½ oz honey
Fresh basil leaves

Muddle honey, basil, and lime juice in cocktail shaker. Add ice, gin and AITA Black Trumpet Blueberry and shake. Strain into a chilled coupe glass, and garnish with a basil leaf.

Chocorua Cider Rye

Apple of my Rye

2 oz Chocorua Cider Rye
½ oz AITA Chicory
½ oz lemon juice
1/8 tsp smoked paprika
1/8 tsp ground cardamom
Top with hard cider
Mint sprig and apple slice garnish

Shake all ingredients except for hard cider in a shaker with ice. Strain over crushed ice in an oversized rocks glass. Top with hard cider, then garnish with mint and apple slice.

Hot Cider Toddy

2 oz Chocorua Cider Rye
1 tbsp honey
2 tsp lemon juice
1/4 cup hot water
Lemon garnish

Combine Cider Rye, honey, and lemon juice in a mug. Top off with hot water and stir until honey is dissolved. Garnish with lemon.

Chocorua Straight Rye

Chocorua + Sierra Fig Manhattan

2 oz Chocorua Straight Rye
¾ oz AITA Sierra Fig Cordial
3 dashes Aromatic Bitters
Luxardo Cherry

Add ingredients to a mixing glass. Stir and strain into coupe glass. Garnish with Luxardo Cherry

The Great Spirit

1 1/2 oz Chocorua
1 oz lemon Juice
3/4 oz Honey Surup
1/4 oz Strawberry Shrub

Add all ingredients into a cocktail shaker with 2 thinly sliced strawberries. Shake well and strain into a coupe and garnish with a strawberry.

White Mountain Manhattan

2 oz Chocorua
3/4 oz Sweet Vermouth
barspoon maraschino liqueur
2 dashes Regans Orange Bitters

Add all ingredients to a mixing glass and stir until well chilled, decant into a chilled coupe or martini glass and serve with a brandied cherry, add an expressed lemon peel if desired

Chocorua Buck

2 oz Chocorua
1/2 oz lime juice
Splash ginger beer
Fresh mint sprig

Add mint, lime juice and whiskey into a shaker with ice, shake and strain into a highball or Moscow mule mug with ice. Top with ginger beer and garnish with mint.

Ginger Quince Cordial

The Taproot

1 oz AITA Ginger Quince Cordial
1/2 oz Rye whiskey
3/4 oz Apple cider
1/2 oz Lemon juice
India pale ale
Ginger slice garnish

Combine all ingredients except for beer in a collins glass. Top with beer. Garnish with ginger

Golden Spice Cordial

Ginger Prince

1 oz AITA Golden Spice Cordial
1 oz Irish whiskey
3/4 oz Carrot juice
1/2 oz Cara Cara orange juice
Parsley garnish

Combine all ingredients to a cocktail shaker with ice. Shake and strain into a chilled coupe glass. Garnish with parsley, and enjoy!

Old Hampshire Applejack

Old Hamp’s Secret

2 oz Old Hampshire Applejack
1 Lemon wheel
1 Mint sprig
.5 oz Simple syrup


Muddle the lemon in a shaker, enough to release the juice inside without pulverizing the rind. Add remaining ingredients and fill with ice. Shake, and double-strain into a rocks glass filled with crushed ice. Slap a mint sprig to release the aroma and use as garnish.

Applejack Ginger

1.5 oz Old Hampshire Applejack
4 oz Ginger ale
1 Squeeze of lime


Pour the whiskey into a Collins glass filled with ice and top with ginger ale. Squeeze a lime wedge over the drink, drop it in, and stir.

New Old Hampshire

2 oz Old Hampshire Applejack
2 Dashes aromatic bitters
1 Sugar cube
Orange peel

Muddle the sugar cube and bitters with a splash of water at the bottom of a chilled rocks glass. Add Applejack and stir. Add one large ice cube and stir. Express orange peel over the glass and drop the peel in to garnish.

Old Hampshire Bottled in Bond

The Jack Rose

The Jack Rose
1 1⁄2 oz Old Hampshire Bottled in Bond
3⁄4 oz freshly squeezed lemon juice
1⁄2 oz Grenadine

Add all ingredients to a shaker with ice, and shake until chilled. Fine-strain into a coupe glass, and garnish with a lemon twist.

A Stronger Bond

1 ½ oz Old Hampshire Bottled in Bond
½ oz Juniper Rose Syrup
¾ oz Lemon Juice
2 Dashes Dashfire Aromatic Bitters
Club Soda
Orange Peel
Jack Rudy Bourbon Cherry garnish

Add all ingredients to a cocktail shaker with ice. Shake and strain into a coupe glass and top with a small splash of club soda. Express an orange peel and discard. Garnish with a brandied cherry.

Old Hamp Nog

3 oz Old Hampshire Bonded in Bond
3 oz Whole Milk
2 Medium Eggs
2 tsp white sugar
1 tsp maple syrup
3 Dashes Mole Bitters
Garnish with nutmeg

In a blender on the lowest setting, break apart eggs and emulsify. Slowly add sugar and maple syrup while continuing to blend. Slowly add milk while continuing to blend. Finally, add the spirits and bitters. Serve over ice, or place in the fridge to chill. Garnish with a dusting of nutmeg.

Old Tamworth Lodge

Old Tamworth Manhattan

Put your bottle of Old Tamworth Lodge to good use with an Old Tamworth Manhattan.

2 oz Old Tamworth Lodge Whisky
½ oz Art in the Age Sierra Fig Cordial (or sweet vermouth)
2 dashes Angostura bitters
1 Luxardo cherry, for garnish

Combine whisky, cordial, and bitters in a mixing glass. Add ice and stir with a bar spoon for 20 seconds. Strain cocktail into a chilled coupe glass, garnish with a cherry, and enjoy!

Skiklubben Aquavit

Ski The Pines

2 oz Skiklubben Aquavit
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Cream of Coconut
¼ AITA Mountain Berry

Add all ingredients to a shaker and shake. Strain over fresh ice and top with Mountain Berry float.

The Chinook

1 part Skiklubben Aquavit
2 parts San Pellegrino Chinotto soda
Grapefruit wedge garnish

Shake together and pour over ice. Garnish with seasonal citrus, and enjoy!

Tamworth Garden Apiary Gin

Giardino

1 ½ oz Tamworth Garden Apiary Gin
1 ½ oz dry vermouth
5 fresh raspberries
5 slices of beet, cut thin
orange peel

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass. Garnish with Raspberry and shaved beetroot

Bonnie Prince Billy

1 ½ oz Tamworth Garden Apiary Gin
½ oz Drambuie
½ oz fresh lemon juice
3 dashes of Angostura bitters
Cava

Add all ingredients aside from Cava in cocktail shaker with ice. Shake and strain into a flute glass. Top with Cava. Credit: Resa Mueller

Pear Gin Fizz

1 1/2 oz Apiary Gin
3 oz pear soda
Blueberries

Muddle 5 blueberries and Apiary Gin in a mixing glass. Add ice, stir, and strain in a chilled glass. Top with pear soda and garnish with fresh blueberries.

Tamworth Garden Citrus Cordial

Espresso Martini

1 oz Tamworth Garden Citrus Cordial
1 1/2 oz Tamworth White Mountain Vodka
3/4 oz Maple Syrup
Double shot of Espresso
Orange peel expression

Add ingredients to a Boston shaker with ice and shake to chill thoroughly. Fine strain into a coupe glass and garnish with an expressed orange peel.

Tamworth Garden Cranberry Cordial

Cran Cosmo

1 1/2 oz Tamworth Garden Cranberry Cordial
1 1/2 oz Tamworth Distilling White Mountain Vodka
1/2 oz Triple Sec
1/2 oz Lime Juice
Half Lime Wheel

Add ingredients to a shaker with ice and shake to chill. Fine strain into a chilled coupe glass and garnish with cranberries.

Tamworth Garden Damson Gin

Plum Crate

1 1/2 oz Tamworth Garden Damson Gin
3/4 Triple sec
1/2 oz Orgeat
1/2 oz Apple cider vinegar
Grated nutmeg and thyme sprig garnish

Combine ingredients to a cocktail shaker with ice. Shake and strain into large rocks glass filled with fresh ice. Garnish with grated nutmeg and thyme sprig.

Damson Fizz

1 ½ oz Damson Gin
1 oz lemon juice
½ oz honey syrup
Splash dry sparkling wine

Add all ingredients to a mixing glass with ice. Stir and strain into a chilled rocks glass over ice.

Damson Twist

1½ Damson Plum Gin
1 oz dry vermouth
1 bar spoon simple syrup
4 dashes Dashfire Cardamom Bitters
Lemon peel garnish

Stir ingredients in a mixing glass over ice and strain into a chilled coupe. Garnish with a twist of lemon peel.

Tamworth Garden Flora Gin

The Garden Gimlet

1 ½ oz Tamworth Garden Flora Gin
¾ oz Squeezed Lime Juice
¼ oz Simple Syrup
2 thin slices of Cucumber
Rosemary garnish

Muddle cucumber and 1 sprig of rosemary in a cocktail shaker. Fill shaker with ice and add Flora Gin, lime juice, and simple syrup. Shake well and double strain into a chilled cocktail glass. Garnish with a sprig of rosemary.

Flora Gin & Tonic

2 oz Flora Gin
4 oz Tonic Water

Add gin in collins glass with ice and top with tonic water. Garnish with flowers.

Strawberry Fields

2 oz Flora Gin
½ oz Aperol
¾ oz strawberry-ginger shrub
Soda water
Black pepper

Shake and double strain into a Collins glass. Top with club soda and add ice. Credit: Resa Mueller

Tamworth Garden Raspberry Lime Basil Cordial

Sacred Basil Fizz

1½ oz Tamworth Ginger Vodka
1 oz Tamworth Garden Raspberry Lime Basil Cordial
¾ oz Lime Juice
1 Sugar Cube
4 Basil Leaves
Top with Seltzer

Gently muddle the sugar cube with the basil leaves in the bottom of a tall glass. Add crushed ice & the other ingredients & stir for about 30 seconds. Fill the rest of the way with ice and top with seltzer. Garnish with lime wheel, raspberry & a basil sprig.

Tamworth Garden Thai Chili Gin

Brighten the Corners

1 1/2 oz Tamworth Garden Thai Chili Gin
1 oz Von Humboldt's Turmeric Cordial
1/2 oz Dry vermouth
Lemon peel expression

Combine ingredients in a mixing glass and stir until well chilled and diluted. Strain into a large rocks glass. Garnish with an expressed lemon peel.

The Warm Up

2 oz Thai Chili Gin
½ oz Pickett’s Ginger Beer concentrate
1 oz Lime Juice
Ginger or mint garnish

Add all ingredients to a shaker with ice. Shake until chilled, and serve in a double rocks glass. Garnish with fresh ginger or mint leaves.

Thai Chili Martini

2 oz Thai Chili Gin
2 drops Dashfire Lemon
1/2 oz dry vermouth
Dried chili garnish

Add ingredients to a mixing glass and stir well. Once chilled and diluted, decant into a glass and garnish with dried chilis if you are drinking right away, or bottle and store in the freezer for an easy party drink. Lasts up to 7 days.

Thai Twist

Tamarind Margarita

Summon summer with this Tamarind Margarita recipe: the perfect addition to all of your events this season!

1.5 oz Art in the Age Thai Twist
.5 oz Simple Syrup
3 oz fresh squeezed lemon, lime, orange juice
Shake until frothy and pour over ice
Top with .5 oz Art in the Age Mountain Berry Cordial

Fill a shaker with ice and combine Thai Twist, Simple Syrup, citrus, and shake. Pour it over ice and top with Mountain Berry Cordial.

Watermelon Gin

Melon Frizzante

Melon Frizzante

2 oz Tamworth Watermelon Gin
3 oz prosecco
1/2 oz hibiscus syrup
1 oz seltzer
watermelon slice

Rim a tumbler with salt. Add the ingredients and ice to the glass and stir briskly. Garnish with a small slice of watermelon.

Bubbly Blush

Bubbly Blush
2 oz Tamworth Watermelon Gin
3 oz prosecco
1 oz seltzer
mint and lemon peel garnish

Add the ingredients to a wine glass with ice and stir briskly. Garnish a few mint leaves and a lemon peel and it's ready to serve.

White Mountain Gin

Garden Martini

2 oz Tamworth Garden White Mountain Gin
1 oz Dry Vermouth
Olive or lemon twist

Add gin and vermouth to a shaker filled with ice. Stir for 10 seconds and strain into a chilled cocktail glass. Garnish with an olive or a lemon twist.

White Mountain Negroni

1 oz Tamworth Garden White Mountain Gin
1 oz Blanc Vermouth
1 oz Campari
orange peel

Stir, strain into a rocks glass over ice. Express an orange peel over the glass and garnish.

That Carrot Cocktail

1.5 oz Tamworth Garden White Mountain Gin
1 oz carrot juice
¾ oz lemon juice
½ oz honey

Add all ingredients including carrot greens to a shaker and shake well, strain into a chilled coupe and garnish with shaved carrot.

White Mountain Vodka

Mountain Mojito

2 oz White Mountain Vodka
1 oz fresh lime juice
2 tsp sugar
4-6 oz soda water
mint leaves

Muddle mint, lime juice and sugar in collins glass. Add White Mountain Vodka, ice and soda water. Garnish with mint or lime wedge.

Mountain Mary

3 oz White Mountain Vodka
5 oz tomato juice
1/2 oz fresh lemon juice
1/2 oz worcestershire
Pinch of pepper and celery salt
Dash of hot sauce
Celery

Shake ingredients with ice, then strain into an ice-filled glass and garnish with a celery.

Mountain Martini

2 oz White Mountain Vodka
1/2 oz Dry Vermouth
1/4 oz olive juice
Green olives

Combine all ingredients in a cocktail shaker and shake with ice. Strain into a chilled martini glass and garnish with an olive or two.

William Whipple’s Winter Wheat Whiskey

Whipple Creamed Coffee

2 oz William Whipple’s Winter Wheat Whiskey
1 cup of cold brew

Top with heavy cream and serve over ice

William’s Arrival

1.5 oz William Whipple Whiskey
1 oz Orange Liqueur
1 oz Chai Concentrate
Mint leaves
Orange peel


Add to a mixing glass and stir until chilled. Decant into a glass with ice. Garnish with mint and orange peel

Whipple Club

2 oz William Whipple
Soda
Spruce sprig
Lemon

Pour whiskey into glass over ice. Top with club soda and garnish with a spruce sprig and lemon wedge