A little blurb about you:

My name is Dan McMahon, I’m the bar manager at Chang Thai Cafe in Littleton New Hampshire.  I specialize in coming up with original cocktails, fruity delicious cocktails, as well as spirit forward drinks like Manhattans and Negronis.  My favorite thing is for a guest to challenge me to make them a one off drink.  It’s so fun to be creative and try and think about different flavor combinations that would work well together.  When I’m not bartending I’m an avid hiker and photographer.  I love going to swimming holes in the rivers here in the White Mountains where I live, and spending time with friends going to breweries.  And I’m a massive movie and video game fan when I want to just relax and unwind.

What do you think is the most underused bar tool?

The most underused bar tool has to be the  humble strainer.  It’s such a perfect way of creating the smoothest drinking experience possible.  At Chang Thai Cafe we use chili paste to add a spicy and slightly sweet flavor to several cocktails, and double straining will take out all of the particulates and ice chips and leave you with just the delicious spicy and sweet flavor.  It’s the best way to create a unique Hot and Dirty Martini.

Favorite cocktail?

My favorite cocktail is absolutely the Thai Blossom Tea.  I infused the Tamworth Distilling Thai Chili Gin with hibiscus tea leaves and it gives it a delightful fruity twist with a mild spicy finish that compliments it beautifully.  It’s a very simple cocktail that uses the tea infused gin, elderflower liquor, lemon juice, and simple syrup.  It’s so drinkable while still being spirit forward. 

Favorite thing to do when not behind the bar?

My favorite thing to do when not behind the bar is absolutely hiking in the White Mountains.  Nothing better than being up on a gorgeous mountain ridge, especially on a summer or fall day.  I will usually bring my camera with me and combine my love of photography with hiking and it makes for an incredible day off!  

How many years have you been bartending?

I’ve been bartending for six years now.  I love it because every day I can learn something new and grow in my work, while meeting new and interesting people all the time. 

Favorite place in NH to visit?

My favorite place to visit in New Hampshire would definitely be the beach!  If I’m not spending time in the mountains I want to be by the ocean.  Hopefully I can finally pick up surfing soon.  I’ve always wanted to learn.

Favorite Tamworth Distilling Spirit?

My favorite Tamworth Distilling spirit would have to be the Dunce Bourbon.  Its grassy vanilla notes and drinkability make it to a perfect spirit to mix with.  I particularly enjoy making whisky sours with it, as well as using smokers with it to give it a new level of complexity.  It’s also amazing just to sip on neat.  

Signature Cocktail:

Cherry Wood Smoked Dunce Whisky Sour

2 1/2 oz Dunce Bourbon

3/4 oz Lemon Juice 

1/2 Simple Syrup

Egg White 

Angostura Bitters heart garnish on the foam.

 

 Located in Littleton NH and run by chef/owner Emshika Alberini, Chang Thai Cafe believes that fresh ingredients sourced locally in New England leads to more flavorful food while sustaining the local economy. Featured in Food & Wine, Forbes, and on Food Network, see for yourself why Chang Thai Cafe is know for blending the best of Thai cuisine with a dash of contemporary flair.

Visit Chang Thai Cafe to learn more!

A little blurb about you:

My name is Whitney Pray and I grew up in Madison, NH where my parents had a bed and breakfast for many years. Growing up in that environment instilled in me a love for the hospitality industry, especially combined with the beauty and magic of New England. After studying anthropology at college I fell in love with Latin America and ended up living in Colombia for 10 years where I taught ESL and owned a bakery where I experimented with bread and recreated family recipes that reminded me of home. I moved back to the valley a couple years ago and have loved getting reacquainted with my roots. It has been so much fun to work at the Pub on Page where I can reconnect with old friends, meet new people, and make delicious drinks!

What do you think is the most underused bar tool?

Not a conventional bar tool but my landlord recommended that while I was learning I should make a little Rolodex with classic and specialty cocktails and it has been such a great tool for learning and consistency. Great for those moments when you forget exactly what is in that obscure cocktail the client ordered!

Favorite cocktail?

I love a Paper Plane. That or anything with tequila.

Favorite thing to do when not behind the bar?

I love getting out in nature with my dogs Paco and Wepa. I also love trying out new bars and restaurants.

How many years have you been bartending?

I am going on about one year. Still just a baby bartender, I have a lot to learn!

Favorite place in NH to visit?

So hard to choose just one! But I love driving up through the notches and stopping at the sights along the way like Arethusa Falls, the Mount Washington Hotel, Cathedral Ledge, etc. I grew up here but the beauty of this area never gets old.

Favorite Tamworth Distilling Spirit?

Dunce is our go-to whiskey in the bar because it is a super versatile ingredient in many different cocktails. I also love the Skiklubben aquavit and playing around with its unique herbal flavor profile.

Signature Cocktail:

Wolf’s Bane

 1.5oz Siege of Wolves Rum

1.5oz Apple Cider

.25oz Cointreau

.25 oz Intense Ginger Liqueur

Splash Lemon Juice

Shake and serve up with Candied Ginger garnish

 

The Public House on Page Hill is Tamworth’s newest gathering spot where guest can enjoy breathtaking sunsets over craft cocktails and beers, mountain views with a bottle of hand-selected wines, meaningful times with friends & family, and live music! Their 19th century barn is now the cozy Pub on Page – with intimate dining and inspired cuisine. Chef Gregg Grant has been a pioneer of farm-to-table practices and delivers innovative, artisanal offerings that range from small plates to elegant entrees.

Visit Public House on Page Hill to learn more!

In 1916, hundreds of motorcyclists made their voyage to Laconia NH, starting an annual tradition known as Laconia Bike Week! Our Siege of Wolves Spiced Rum, is inspired by NH folklore and has a bold attitude— making it the perfect spirit to celebrate with!

 

 Siege of Wolves will be available at the Winni Rum Shack for a tasting during Laconia’s Bike Week, Thursday, June 13 from 3:00 PM – 6:00 PM. Grab a cocktail, swag, and taste one of the most ferociously spiced spirits out there 🐺

 

Looking for other places to enjoy Siege of Wolves this Laconia Bike Week? Check out the following locations:

Winni Rum Shack in Weirs Beach

Sweet Mercy @ Hermit Woods Winery in Meredith

Witches Brew Pub in Weirs Beach

High Octane Saloon in Weirs Beach

Mount Washington Cruise Ship in Weirs Beach

….more to come!

Try Siege of Wolves yourself at the following New Hampshire Liquor & Wine Outlet locations:

June 7th  New Hampton: 4-6pm

June 12th  Tilton: 4-6pm

June 13th Gilford: 4-6pm

June 14th Meredith: 4-6pm

For more updates, subscribe to our newsletter or follow along on Instagram.

Listen up, love birds! Tamworth Distilling is offering you the option to take the ultimate gamble on love with our Ten-Year Barrel Challenge!

We invite newlyweds to purchase a hand-picked barrel (equivalent to about 250 bottles!) of unaged scratch-made whiskey, which will come of age over ten years. Once it reaches maturation, couples can take home their custom barrel, which at this point will be worth approximately $52,000. We will store your bottle in our bonded warehouse for ten years, sending annual status reports and pictures for your records. When it comes time to bottle the liquid, the design team at Quaker City Mercantile— the same agency that designs for brands including Hendrick’s Gin, Sailor Jerry Rum, and Hudson Whiskey— will create a label and bottle personalized just for you.

So, what’s the catch? Well, couples who remain legally married at the ten-year mark have nothing to worry about. They can take home their custom barrel, now worth approximately $52,000, as a reward for sticking it out all ten years. But if the couple is no longer together, the barrel must then be forfeited back to Tamworth Distilling.

So, the question remains— do you feel lucky in love?

Must be 21+

Please email info@tamworthdistilling.com for inquiries.

Unveiling the Historical Significance of the Bottled-in-Bond Act of 1897

Discover the intriguing story behind the Bottled In Bond act, a landmark legislation signed into effect by President Grover Cleveland in 1897, which left a lasting impact on his presidential legacy. As one of his final achievements before retiring, President Cleveland found solace and respite in his second home in Tamworth, New Hampshire. In fact, our distillery proudly stands on Cleveland Hill Road, right by the president’s cherished summer retreat.

To be labeled as Bottled-in-Bond spirit, a spirit must meet several criteria:

  1. Produced by one distiller at one distillery within a single distilling season.
  2. Distilled at a minimum of 100 proof (50% alcohol by volume).
  3. Aged in a federally bonded warehouse for at least four years.
  4. Bottled at exactly 100 proof.

Bottled-in-bond Old Man of the Mountain Whiskey

The Bottled-in-Bond Act of 1897 aimed to ensure the quality and authenticity of distilled spirits.

The purpose of the Bottled-in-Bond Act was to combat fraud in the spirits industry. By certifying the authenticity and quality of bottled spirits, it provided consumers with a guarantee of the product’s origin, distilling process, and aging period.

This act was important because it set a standard for the production and labeling of distilled spirits, promoting transparency and consumer trust. It also helped protect the reputation of legitimate distillers while curbing the sale of counterfeit or inferior spirits. The Bottled-in-Bond Act remains an important part of American whiskey history, representing a commitment to quality and integrity in the industry.

Check out our Bottled-in-Bond spirits here.

We’re incredibly honored to have two nominations in the USA Today Reader’s Choice Awards! Vote for Tamworth Distilling in the Best Craft Specialty Spirits Distillery & Best Craft Brandy Distillery categories. Click below to vote — PLUS you can cast your vote for Tamworth once per day until voting ends on Monday, September 26th!

 

Best Craft Specialty Spirits Distillery

VOTE HERE

Best Craft Brandy Distillery

VOTE HERE

Water is an integral ingredient in many processes that go on to produce spirits. After all distilled alcohol is known in Latin as aqua vitae or “water of life”. Even the word “whiskey” is an anglicization of the Gaelic word uisce meaning “water”. Water is where all spirits begin.

August is National Water Quality Month, a time to focus on the importance of protecting our rivers, lakes, and oceans across the country, as well as the water we consume.

Happily, Tamworth Distilling sits between the White Mountains, its snow runoff, and the Lakes Region. This natural water is used to break down grains and nourish our yeast with food and minerals, who in turn give us alcohol and flavors that give us a sense of place. It also makes up 60% of a 80 proof finished spirit. We go to great lengths to further filter and purify our aquifer water.

The Vital Role of Water in Spirits Production

Water plays a crucial role in the biological processes of mashing and fermentation, serving as the medium for extracting carbohydrates and sugars from grains and facilitating yeast activity to produce ethanol and the diverse flavors found in spirits. During distillation, the mixture of grain, water, and alcohol (known as wash) is separated, with alcohol being distilled further while water remains behind. Through multiple distillations, the alcohol and water (referred to as low wines) are purified, with water content reduced to less than 5% (95% ethanol) for our vodka, gins, and infusions.

Moreover, water is essential for proofing, the process of bringing high-alcohol distillate to a bottling strength. At Tamworth Distilling, we consider proofing as an integral part of the process, using UV/Reverse Osmosis filtered White Mountain water to achieve the desired alcohol by volume (ABV). This meticulous step transforms a 95% alcohol distillate into a 40% ABV Vodka, with the remaining 60% comprising Reverse Osmosis mountain water.

Water also fulfills vital functions in cooling and heating our production equipment, including steam for the still and cooling jacketed tanks. Recognizing the value of Tamworth’s abundant fresh water, we are dedicated to its preservation. Despite the various water requirements in our distillery operations, we have implemented innovative measures to reclaim and minimize water usage. In fact, our entire distillery consumes less water than a typical 6-bedroom household.

Preserving water resources is not only integral to our craft, but also an expression of our commitment to sustainability.

**CONTEST ALERT**

Enter to win an all-inclusive reservation at our Tamworth Distilling Outdoor Ski Lounge for you and up to 5 friends! Enjoy spirit flights, lite bites, and White Mountain Lemonade swag bags for all. Up for the challenge? Here’s how to win.

  1. Take a photo of yourself with a can of White Mountain Lemonade enduring the most New Hampshire winter activity possible. Think chair lifts, ice fishing, bob houses, shoveling, and skiing — the list goes on! We heard a can made it up Tuckerman’s Ravine 😉

  2. Post your photo via Instagram and be sure to tag @Tamworth_Distilling and include #WhiteMountainLemonade & #HowNHAreYou!

We will announce 3 winners total on the following dates: 2/12, 2/26, & 3/19.

Good Luck & Live Free or Die!

For locations of “Where to buy” visit White Mountain Lemonade

Must be 21+ to participate.

TAMWORTH DISTILLING PRESENTS

FATHER’S DAY WHISKEY WEEKEND

All Father’s Day weekend long we will be toasting Dad with Whiskey Trivia, Prizes, Cocktail Packages, and Delicious Food & Flight Pairings.

Celebrate your Old Man with a bottle of Old Man of the Mountain Bourbon!

6/19 – 6/21

Retail Hours: Fri-Sun 12-5pm

Tasting Hours: Fri-Sun 1-4pm

15 Cleveland Hill Rd. Tamworth, N.H. 03886 603-323-7196

—————————————

FATHER’S DAY WHISKEY GIFT PACKAGE

From now through Father’s Day weekend, with any purchase of a Tamworth Distilling Whiskey we will include the following for only $20:

Tamworth Distilling Branded Rocks Glass

Tamworth Distilling Branded Whiskey Disk

Father’s Day Card

This is the perfect gift to toast Dad! So, raise a glass to your Old Man and grab yours while supplies last.

AVAILABLE IN-STORE OR CURBSIDE

 

 

Dear Friends of Tamworth Distilling,

We have been thinking and reflecting on this historic global movement, and what we as a small business can do to continue the forward momentum.

At Tamworth Distilling we have always made spirits with the finest scratch-made ingredients, many of which come from small family farms. From now through the entire year, all purchases from our distillery will include a donation to the National Black Farmers Association.

The National Black Farmers Association (NBFA) is a non-profit organization representing African American farmers and their families in the United States. As an association, it serves tens of thousands of members nationwide. NBFA’s education and advocacy efforts have been focused on civil rights, land retention, access to public and private loans, education and agricultural training, and rural economic development for black and other small farmers.

We encourage you to learn more about this incredible organization and their outreach efforts, technical assistance, and nationwide advocacy to help socially disadvantaged and limited resource farmers.

-Tamworth Distilling