Tag: cocktail

5/18 – Charcuterie & Sips

Wondering what spirits pair best with your cheese board? Find out during this months public cocktail class, Sunday May 8th at 3:00. We’ll be joined by Kim from Elevated Gatherings to walk you through three spirit and cheese pairings that are sure to make your next event unforgettable. Learn specialized charcuterie techniques to perfect your board.

All attendees will get to take home their creation and cheers with a cocktail and a sweet treat as a reward for their masterful work. This is the prefect class to celebrate mom or to get a group of friends together for a delicious afternoon.

Class includes:

– A guided tasting of 3 Tamworth Distilling spirits and 6 cheeses

– Guided charcuterie board creation

– A craft cocktail and sweet bite

 

Must be 21 to purchase tickets.

Mum’s the Word – Mother’s Day Cocktail Special @ The Distillery

Come celebrate mom with a delicious cocktail! Bring your mom into Tamworth Distilling on mothers day, and treat her to our delicious Mum’s The Word cocktail and she can take home one of our beautiful branded Tamworth Garden high ball glasses.

The Mum’s The Word cocktail features or Tamworth Garden White Mountain Gin and gets its color butterfly pea flower ice cubes!

$20 + tax for this special cocktail and gift.

 

White Mountain Glögg

Meet a sipper we’re sure you’ll warm up to – whether you’re making a single mug for yourself or a batch for a crowd: Glögg! A traditional Scandinavian mulled wine or spirit, our glögg features three Tamworth Distilling favorites. Find the recipe below – for one, or for a crowd:

White Mountain Glögg for one
2 1/2oz Art in the Age Mountain Berry Cordial
1 1/2oz Skiklubben Aquavit
3/4oz Art in the Age Sierra Fig Cordial
1 dash Dashfire Cardamom Bitters
1 dash Scrappy’s Orange Bitters
2 dashes Dashfire Allspice Bitters
1/4 tsp vanilla extract
3/4 oz water
2 1/2 tsp brown sugar
1 star anise
1/4 inch fresh ginger, peeled

Add all ingredients to a small sauce pan. Bring to a simmer then reduce heat. Heat on low for 10 minutes. Strain into an Irish coffee mug or your favorite teacup. Garnish with a cinnamon stick or star anise.

 

White Mountain Glogg for many
(makes 10 servings)
25oz Art in the Age Mountain Berry Cordial
12oz Skiklubben Aquavit
8oz Art in the Age Sierra Fig Cordial
1tsp Dashfire Cardamom Bitters
1tsp Scrappy’s Orange Bitters
2tsp Dashfire Allspice Bitters
3tsp vanilla extract
8oz water
1/2 cup brown sugar
2 star anise
1 inch fresh ginger, peeled

Add all ingredients to a large sauce pan. Bring to a simmer then reduce heat. Heat on low for 30 minutes. Strain in to a teapot to keep warm. Garnish with a cinnamon stick or star anise.

Celebrate Earth Day with Tamworth Distilling!

The White Mountains have long been a source of inspiration, drawing artists, poets, hikers, and explorers to its picturesque, rugged peaks. Here at Tamworth Distilling we found inspiration in this landscape we call home, and the crisp, clean, pure water preserved by the region’s granite bedrock. White Mountain Vodka is a beautiful expression of our #ScratchMade philosophy: all local grains, milled, distilled, and bottled right here in Tamworth. Its mash bill is a blend of corn, rye, and malt for a uniquely smooth, sweet flavor profile, which is proofed down after distillation with water from the Ossippee Aquifer.

Our love for Mother Earth goes beyond our spirits as well, deeply ingrained into our ethos to use the planet around us in ways that are never intrusive, and never wasteful. One of our favorite ways to celebrate Earth Day is with a cocktail that reflects this ethos.

Minty Vodka Collins
1 1/2 oz lemon peel infused vodka
1 oz lemon juice
3/4 oz mint simple syrup
Top with seltzer
mint leaf garnish
leftover lemon peel garnish

Waste Conscious Directions:
1. Peel citrus and infuse vodka with citrus peels overnight
2. Juice the same citrus after it’s been peeled, save and use in the cocktail once prepared
3. Pick mint leaves from stems
4. Steep the leftover mint stems in the simple syrup to use in the cocktail, start by combining equal parts sugar and water over medium heat until dissolved and then add in mint leaves for flavor