The holidays are just around the corner, and the pressure to find those last-minute gifts is on. Look no further than our newest release: Tamworth Garden Damson Gin. We took inspiration from our cousins across the pond to create our version of a British Christmas classic.
Damson Gin is made by infusing tart, sweet damson plums into gin, and is the lesser-known cousin of Sloe Gin. Both damsons and sloes are commonly found growing through Britain’s iconic hedgerows. Since the 1700s, while Colonial Americans were preserving their apple crops by fermenting cider and cold-distilling applejack, commoners and farmers in Britain were harvesting sloe berries (much too tart and astringent to eat on their own) and making them consumable by soaking them in alcohol. Since both fruits are harvested in the fall, they were infused just in time for holidays, and thus, a winter tradition was born.
Fans of our Art in the Age Black Walnut Damson Cordial are already familiar with the small plum’s tart, jam flavor. This time, we’ve paired damson with juniper, bitter orange, anise hyssop, and hops to create a tartly sweet and herbaceous spirit, which sits at a low proof for perfect sipping. Damson plums are naturally sweeter than sloes, which is why sloe gins typically require added sugar for a syrupy sweetness.
Enjoy Damson Gin on its own as a pre or post-dinner sipper, or mix yourself a Damson Gin Fizz. No matter how you drink it, it’s a surefire way to get you and yours into the Christmas spirit this year!
