- 1 ½ oz Tamworth Garden Flora Gin
- ¾ oz Squeezed Lime Juice
- ¼ oz Simple Syrup
- 2 Thin Slices of Cucumber
- Rosemary Garnish
Muddle cucumber and 1 sprig of rosemary in a cocktail shaker. Fill shaker with ice and add Flora Gin, lime juice, and simple syrup. Shake well and double strain into a chilled cocktail glass. Garnish with a sprig of rosemary.