- 3 oz VSOP Apple Brandy
- 3 oz Whole Milk
- 2 Medium Eggs
- 2 tsp White Sugar
- 1 tsp Maple Syrup
- 3 Dashes Mole Bitters
- Garnish with Nutmeg
In a blender on the lowest setting, break apart eggs and emulsify. Slowly add sugar and maple syrup while continuing to blend. Slowly add milk while continuing to blend. Finally, add the spirits and bitters. Serve over ice, or place in the fridge to chill. Garnish with a dusting of nutmeg.