Maybe it’s because we’ve got a thing for booze, but to us, a lawn full of dandelions means a belly full of wine. We took advantage of the vibrant florets sprouting […]
Journal
Spring is just around the corner, but Tamworth is just as beautiful when the town is blanketed in snow. Whether you’re on foot or cross-country skiing, there are just a […]
It’s about time we sprinkled a little more rye into the pot to get our first batches of rye whiskey cooking. By law, rye’s mash must consist of at least […]
To conjure up the past we’ve petitioned the future: a state-of-the-art 250 gallon custom-made copper still with a Scotch-style brandy helmet, a whisky column, a gin basket, four fermenters, six […]
It’s true that many of us may fit the bill of a “whiskey thief”, but in the distilling world it’s actually the name of a very useful tool. A whiskey […]
Well before Americans were distilling rye and bourbon, we were looking to our apple trees for a stiff boozy drink. With bountiful apple harvests in the Northeast, the sweet fruits […]
There is an art to everything – In the unconventional ways in which we distill spirits, the culinary and flavor investigations in the test kitchen, and now in the creation […]
What was once an old barn is now home to our aging spirits! Take a look inside the Tamworth Distilling Barrelhouse, where our whiskeys develop their flavors, color, and character.
Autumn has reached it’s peak in Tamworth and we managed to get a hike in before this week’s rainfall. The panoramic view from the Great Hill Fire Tower is always worth […]
The old Tamworth Inn is one of the many projects currently in production. We have completed the exterior, but what’s left inside is still so beautifully undone, that we had to […]