Flavor Investigations in the Test Kitchen

To conjure up the past we’ve petitioned the future: a state-of-the-art 250 gallon custom-made copper still with a Scotch-style brandy helmet, a whisky column, a gin basket, four fermenters, six holding tanks, a hot water reclaiming system, a mash cooker…well we don’t want to give away all of our secrets but you get the idea!

The wide range of gear allows us to be many things at once: a Test Kitchen, a whiskey distiller, an Applejack fermenter, a maker of small-batch gins, eau du vies, and spirits hitherto unknown.

The visionary poet William Blake once wrote “what is now proved was once imagined.” When it comes to possibility of future spirits, the limits of our Test Kitchen and our own imaginations know no bounds.