Unlike wines, spirits don’t change in the bottle. They are time capsules, perfect pictures of the time and place they were created. For our first line of spirits from our […]
Journal
The wait is over: Our doors have finally been opened! Here’s a look at our first few exhilarating days, a glimpse of many more to come. We invite you to visit us […]
As the weather breaks we have one thing on our minds – foraging for new ingredients! This time we’re on a hunt for fragrant Balsam Poplar buds. With few budding […]
Maybe it’s because we’ve got a thing for booze, but to us, a lawn full of dandelions means a belly full of wine. We took advantage of the vibrant florets sprouting […]
Spring is just around the corner, but Tamworth is just as beautiful when the town is blanketed in snow. Whether you’re on foot or cross-country skiing, there are just a […]
It’s about time we sprinkled a little more rye into the pot to get our first batches of rye whiskey cooking. By law, rye’s mash must consist of at least […]
To conjure up the past we’ve petitioned the future: a state-of-the-art 250 gallon custom-made copper still with a Scotch-style brandy helmet, a whisky column, a gin basket, four fermenters, six […]
It’s true that many of us may fit the bill of a “whiskey thief”, but in the distilling world it’s actually the name of a very useful tool. A whiskey […]
Well before Americans were distilling rye and bourbon, we were looking to our apple trees for a stiff boozy drink. With bountiful apple harvests in the Northeast, the sweet fruits […]
There is an art to everything – In the unconventional ways in which we distill spirits, the culinary and flavor investigations in the test kitchen, and now in the creation […]