“The keeping of bees is like the direction of sunshine.” – Thoreau The story of Tamworth began with the story of hard work in a hard land, the relationship between […]
Journal
Unlike wines, spirits don’t change in the bottle. They are time capsules, perfect pictures of the time and place they were created. For our first line of spirits from our […]
The wait is over: Our doors have finally been opened! Here’s a look at our first few exhilarating days, a glimpse of many more to come. We invite you to visit us […]
As the weather breaks we have one thing on our minds – foraging for new ingredients! This time we’re on a hunt for fragrant Balsam Poplar buds. With few budding […]
Maybe it’s because we’ve got a thing for booze, but to us, a lawn full of dandelions means a belly full of wine. We took advantage of the vibrant florets sprouting […]
Spring is just around the corner, but Tamworth is just as beautiful when the town is blanketed in snow. Whether you’re on foot or cross-country skiing, there are just a […]
It’s about time we sprinkled a little more rye into the pot to get our first batches of rye whiskey cooking. By law, rye’s mash must consist of at least […]
To conjure up the past we’ve petitioned the future: a state-of-the-art 250 gallon custom-made copper still with a Scotch-style brandy helmet, a whisky column, a gin basket, four fermenters, six […]
It’s true that many of us may fit the bill of a “whiskey thief”, but in the distilling world it’s actually the name of a very useful tool. A whiskey […]
Well before Americans were distilling rye and bourbon, we were looking to our apple trees for a stiff boozy drink. With bountiful apple harvests in the Northeast, the sweet fruits […]