White Mountain Vodka

During the winter months, the White Mountains earn their name – the granite-capped range is topped with snow well into spring. White Mountain vodka has unparalleled smoothness and sweetness, which comes from its 80% corn mash bill. Combined with a blend of rye and malt, it is distilled then charcoal filtered for clarity, resulting in a crisp New Hampshire winter in a bottle. Despite its rough, mountain looks, White Mountain Vodka rivals premium vodkas in flavor. It’s a beautiful expression of our Scratch Made philosophy: all local grains, milled, distilled, and bottled right here in Tamworth before being proofed down with reverse osmosis filtered water from the Ossipee Aquifer, one of the purest sources in the country. Come out to Tamworth and see for yourself.

Mountain Mary

3 oz White Mountain Vodka
5 oz tomato juice
1/2 oz fresh lemon juice
1/2 oz worcestershire
Pinch of pepper and celery salt
Dash of hot sauce
Celery

Shake ingredients with ice, then strain into an ice-filled glass and garnish with a celery.

Mountain Martini

2 oz White Mountain Vodka
1/2 oz Dry Vermouth
1/4 oz olive juice
Green olives

Combine all ingredients in a cocktail shaker and shake with ice. Strain into a chilled martini glass and garnish with an olive or two.

Mountain Mule

2 oz White Mountain Vodka
½ oz fresh lime juice
4-6 oz ginger beer

Pour White Mountain Vodka and lime juice into copper mug with crushed ice. Top with cold ginger beer and stir. Garnish with a lime wedge.

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