Beet Root Vodka

Blackberry Beet Smash

2 oz AITA Beet Root
1 oz fresh lime juice
1/2 oz simple syrup
5 fresh blackberries
club soda

Muddle blackberries, lime juice, AITA Beet Root, and simple syrup in a cocktail shaker. Shake and pour over ice. Top with club soda and garnish with fresh blackberries and lime.

Beet Spritz

1 ½ oz AITA Beet Root
club soda
wheel of lemon

Pour AITA Beet over ice in a tall glass and top with club soda. Garnish with a lemon wheel.

The Globetrotter

1 oz Von Humboldt’s
1 oz Irish whiskey
1 oz mezcal
½ oz simple syrup
4 dashes Angostura bitters

Build ingredients in a rocks glass with ice and stir until chilled. Garnish with lemon peel.

Black Trumpet Blueberry Cordial

The Garden Tarte

1 oz Black Walnut Damson
.5 oz unsweetened cranberry juice
top with Pear soda

Shake Damson Plum and cranberry juice with ice. Strain and top with pear soda.

Blueberry Sparkler

2 oz AITA Black Trumpet Blueberry
3 oz lemonade
Club soda
Lemon wedge garnish

Build in a tall glass with ice, top with club soda and garnish with a lemon wedge.

Blueberry Bourbon Smash

1 oz AITA Black Trumpet Blueberry
2 oz bourbon
1/2 oz
1 oz
Soda water
Fresh blueberries

Muddle blueberries, lemon juice and simple syrup in cocktail shaker. Add ice, bourbon, and AITA Black Trumpet Blueberry, then shake until chilled. Strain into ice-filled collins, top with soda water and garnish with blueberries.

Berry Basil Gimlet

2 oz AITA Black Trumpet Blueberry
1 oz gin
½ oz fresh lime juice
½ oz honey
Fresh basil leaves

Muddle honey, basil, and lime juice in cocktail shaker. Add ice, gin and AITA Black Trumpet Blueberry and shake. Strain into a chilled coupe glass, and garnish with a basil leaf.

Black Walnut Damson Cordial

Nonna’s Negroni

2 oz Damson Plum Cordial
1 oz Tamworth Garden Hops Gin
1 sprig of fresh rosemary

Build over ice, stir, & garnish with sprig of rosemary

Chicory Root Vodka

Chicory & Cream

2 oz AITA Chicory Root
Top cream soda
Orange twist

Build in a tall glass and garnish with an orange twist.

Chicory Root Reviver

1 oz AITA Chicory Root
1 oz bourbon
4 dashes orange bitters

Combine chicory and bourbon over ice in a rocks glass. Stir and top with bitters and garnish with a stalk of rosemary.

Irish Chicory

1 ¼ oz AITA Chicory
1 tsp Brown Sugar
Hot coffee
Cream

Fill cup with coffee, chicory and brown sugar. Add cream to taste.

Chicory & Coffee

2 oz AITA Chicory Root
4 oz freshly brewed coffee

Combine in a coffee mug, and add cream or sugar to taste.

Good Reverend's Universal Spirit

Reverend’s Revenge

1 cup RUS
2 cups orange juice
1 cup pomegranate juice
1/3 cup pineapple juice
1/2 cup fresh squeezed lime or lemon juice
1 cup seltzer
30 dashes cardamom bitters

Combine all ingredients in a large punch bowl. Stir well. Garnish with fresh orange slices and pomegranate seeds. Serve up in a chilled cocktail glass.

Satsuma Spiced Vodka

10 oz RUS
10 oz filtered water
4 oz simple syrup
6 satsumas
1 tsp cloves
4 cardamom pods
1 vanilla bean

Remove all zests from satsumas and dice into cubes. Combine zest, vanilla bean, cardamom pods, cloves, cinnamon stick and RUS in a large, sealable jar. Allow mixture to steep in a cool, dark place for 24 hours. Filter mixture with a cheese cloth and again with a coffee filter to make sure that all impurities and solids have been removed. Funnel vodka into a glass bottle with water and sweeten with syrup.

Reverend’s Remedy

2 tbsp elderberries
2 tbsp dried mullien
2 tbsp yarrow
2 tbsp echinacea
3 sprigs fresh rosemary
3 sprigs fresh sage

Combine all ingredients in a jar. Cover herbs in equal parts of RUS and water. Make sure all ingredients are submerged in liquid. Store in a cool, dark location for 4 weeks, shaking it lightly every day. Strain infusion with a coffee filter until all impurities and solids are removed. Funnel infusion into a small glass dropper bottle.

Persimmon Cordial

1/2 c RUS
3 ripened persimmons
1 whole cinnamon stick
1 cup filtered water
1 cup maple syrup

Skin and dice persimmons. Combine persimmons, RUS, and cinnamon into a 1 quart mason jar. Make sure all ingredients are submerged in liquid. Store in a cool, dark location for 1 week, shaking it lightly every day. After 1 week has passed, filter out all the solid ingredients with a fine mesh strainer. In a small saucepan, combine maple syrup and 1 c of water to make a maple simple syrup. Allow syrup to cool and slowly whisk the maple simple syrup and persimmon infusion together. Funnel the cordial into a glass bottle and refrigerate to store.

Love Potion #143: Cacao Liqueur

1 cup RUS
4 cups filtered water
4 cups cacao nibs
1 vanilla bean
3 cups brown sugar

Combine RUS, 1 cup water, cacao nubs, & split vanilla bean in a sterile jar. Steep in a dark place for 7 days. Filter infusion until all impurities have been removed. Bring brown sugar and 3 cups water to a boil in a saucepan. Simmer until solids have dissolved. Combine syrup & chocolate infusion in a glass bottle. Enjoy with dark spirits or drizzled over ice cream

Love Potion #09: Rose Elixir

1/2 cup RUS
1 1/2 cup filtered water
1 cup packed rose petals
2 cup raw sugar
1/4 cup lime juice

Place fresh rose petals into a sterile jar. Cover petals with RUS and water. Steep in a cool, dark place for 24 hours. Use a strainer to filter rose petals from the infusion. Bring remaining water and sugar to a boil in a saucepan. Simmer until solids have dissolved. Remove from heat and add lime juice and rose water. Allow syrup to cool and pour into a glass bottle. Cork tightly and enjoy with clear spirits or seltzer.

Tamworth Garden Apiary Gin

Apiary Lemonade

2 parts Apiary Gin
4 parts fresh lemonade

Pour Apiary gin and lemonade over ice, stir, and garnish with fresh lemon and a sprig of rosemary.

Bonnie Prince Billy

1 ½ oz Tamworth Garden Apiary Gin
½ oz Drambuie
½ oz fresh lemon juice
3 dashes of Angostura bitters
Cava

Add all ingredients aside from Cava in cocktail shaker with ice. Shake and strain into a flute glass. Top with Cava. Credit: Resa Mueller

Pear Gin Fizz

1 1/2 oz Apiary Gin
3 oz pear soda
Blueberries

Muddle 5 blueberries and Apiary Gin in a mixing glass. Add ice, stir, and strain in a chilled glass. Top with pear soda and garnish with fresh blueberries.

Beekeeper Buzz

1 ½ oz Tamworth Garden Apiary Gin
1 oz fresh lemon juice
Pale ale
Twist of lemon

Combine Apiary Gin with lemon juice and stir. Pour into glass, top with beer and garnish with a lemon twist.

Tamworth Garden Flora Gin

Flora Gin & Tonic

2 oz Flora Gin
4 oz Tonic Water

Add gin in collins glass with ice and top with tonic water. Garnish with flowers.

Strawberry Fields

2 oz Flora Gin
½ oz Aperol
¾ oz strawberry-ginger shrub
Soda water
Black pepper

Shake and double strain into a Collins glass. Top with club soda and add ice. Credit: Resa Mueller

Von Humboldt's Natur Wasser

Wurzig

1 oz Von Humboldt’s
1 oz apple brandy
½ oz ancho chile liqueur
¼ oz honey syrup
3 dashes Angostura bitters

Build ingredients in a rocks glass with ice and stir until chilled. Credit: Resa Mueller

Old Tamarind

½ oz Von Humboldt’s
2 oz rye whiskey
4 dashes orange bitters
raw sugar cube
drizzle of maple syrup

Muddle maple syrup and raw sugar cube with bitters. Add ice, Von Humboldt’s and rye. Stir until chilled.

Tamarind Margarita

1 oz Von Humboldt’s
1 ½ oz silver tequila
2 tbsp fresh orange juice
Squeeze of fresh lime

Combine ingredients in a cocktail shaker over ice and shake vigorously. Rim a rocks glass with salt and fill with crushed ice. Strain and garnish with a slice of lime.

The Globetrotter

1 oz Von Humboldt’s
1 oz Irish whiskey
1 oz mezcal
½ oz simple syrup
4 dashes Angostura bitters

Build ingredients in a rocks glass with ice and stir until chilled. Garnish with lemon peel.

Von Humboldt's Turmeric Cordial

Spice Road

1 1/2 oz Von Humboldt's Turmeric Cordial
1/2 oz gin
1/2 oz simple syrup
3/4 oz fresh lim juice
bar spoon of Sriracha hot sauce
3-4 sage leaves
club soda

Add all ingredients to a shaker with ice, shake and pour into a wine of double rocks glass. Top with a splash of club soda and garnish with sage and a lime wheel.

The Expedition

2 oz Von Humboldt's Turmeric Cordial
1 oz fresh lemon
1/2 oz honey syrup
3-4 thin slices of cucumber

Muddle cucumber in bottom of shaker, add all liquid ingredients and shake with ice. Strain into a coupe glass and float a cucumber on top as garnish.

White Mountain Vodka

Mountain Mojito

2 oz White Mountain Vodka
1 oz fresh lime juice
2 tsp sugar
4-6 oz soda water
mint leaves

Muddle mint, lime juice and sugar in collins glass. Add White Mountain Vodka, ice and soda water. Garnish with mint or lime wedge.

Mountain Mule

2 oz White Mountain Vodka
½ oz fresh lime juice
4-6 oz ginger beer

Pour White Mountain Vodka and lime juice into copper mug with crushed ice. Top with cold ginger beer and stir. Garnish with a lime wedge.

Mountain Mary

3 oz White Mountain Vodka
5 oz tomato juice
1/2 oz fresh lemon juice
1/2 oz worcestershire
Pinch of pepper and celery salt
Dash of hot sauce
Celery

Shake ingredients with ice, then strain into an ice-filled glass and garnish with a celery.

Mountain Martini

2 oz White Mountain Vodka
1/2 oz Dry Vermouth
1/4 oz olive juice
Green olives

Combine all ingredients in a cocktail shaker and shake with ice. Strain into a chilled martini glass and garnish with an olive or two.