We’ve always got something special brewing in our test kitchen and this month we’re introducing a custom made spirit for Boston’s Ball Square Fine Wines: Von Humboldt’s Apricot & Tamarind Cordial. […]
Journal
The mischievous North American Grey Jay goes by many names; also known as a “Camp Robber” or “Whiskeyjack”, from the Algonquin WISAKADJAK. As elusive as this bird may be, our […]
The apple doesn’t fall far from the tree here at Tamworth Distilling. In fact, they all go right into our spirits! We’re lucky to have an array of wild apples […]
Aged 2 years and distilled from a single crop of local rye, Chocorua is one of Tamworth Distilling’s most exclusive spirits to date. Of course our favorite way to enjoy […]
Our latest spirit, Chocorua Straight Rye, is named after the legendary mountain that bears the same name – Mt. Choroua. With its bare peak visible from almost every direction, Mt. […]
Tamworth Distilling invites you to come celebrate the release of Chocorua 100% Rye Whiskey! _ Guided Nature Walk Sunday, October 15th _ Rain or shine Only 10 spots are available, e-mail info@tamworthdistilling to […]
With its bare peak visible from almost every direction, Mount Chocorua is iconic. Numerous local myths and legends focus on the mountain: some written, others apocryphal. It is also the […]
What happens when you flavor a whiskey with all natural fruit? So many flavored whiskeys out there rely on artificial concoctions to mimmick whole ingredients. We simply infused apricots in […]
When it comes to distribution, New Hampshire gets first dibs on all of our spirits that we’re able to distill in larger quantities. Tamworth Garden White Mountain Gin, White Mountain Vodka, […]
We’re so honored to be nominated as the country’s Best Craft Specialty Spirits Distillery for the second year in a row, by USA Today. We’re especially humbled by all of […]