Tamworth Garden Thai Chili Gin

In collaboration with our friends from Chang Thai Cafe, we crafted a spirit for true lovers of heat. Emshika’s Garden Thai Chili Gin is made with juniper, thai chilis, and makrut lime leaf for a fresh and exotic punch.

Zesty juniper is shrouded by the savory-piquant aroma of thai chilis while bright notes of makrut lime leaf shine through the base bringing a vibrant, citrus flavor. A slight spice-finish lingers on the palate after each sip.

Brighten the Corners

1 1/2 oz Tamworth Garden Thai Chili Gin
1 oz Von Humboldt's Turmeric Cordial
1/2 oz Dry vermouth
Lemon peel expression

Combine ingredients in a mixing glass and stir until well chilled and diluted. Strain into a large rocks glass. Garnish with an expressed lemon peel.

Thai Chili Martini

2 oz Thai Chili Gin
2 drops Dashfire Lemon
1/2 oz dry vermouth
Dried chili garnish

Add ingredients to a mixing glass and stir well. Once chilled and diluted, decant into a glass and garnish with dried chilis if you are drinking right away, or bottle and store in the freezer for an easy party drink. Lasts up to 7 days.

The Warm Up

2 oz Thai Chili Gin
½ oz Pickett’s Ginger Beer concentrate
1 oz Lime Juice
Ginger or mint garnish

Add all ingredients to a shaker with ice. Shake until chilled, and serve in a double rocks glass. Garnish with fresh ginger or mint leaves.

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