- 2 oz Tamworth Garden Thai Chili Gin
- 2 Drops Dashfire Lemon
- 1/2 oz Dry Vermouth
- Dried Chili Garnish
Add ingredients to a mixing glass and stir well. Once chilled and diluted, decant into a glass and garnish with dried chili’s if you are drinking right away, or bottle and store in the freezer for an easy party drink. Lasts up to 7 days.