- 1½ oz White Mountain Ginger Vodka
- 1 oz Tamworth Garden Raspberry Lime Basil Cordial
- ¾ oz Lime Juice
- 1 Sugar Cube
- 4 Basil Leaves
- Top with Seltzer
Gently muddle the sugar cube with the basil leaves in the bottom of a tall glass. Add crushed ice & the other ingredients & stir for about 30 seconds. Fill the rest of the way with ice and top with seltzer. Garnish with lime wheel, raspberry & a basil sprig.