Tamworth Garden Black Trumpet Blueberry Cordial

Chocorua Cider Rye

Apple of my Rye

2 oz Chocorua Cider Rye
½ oz AITA Chicory
½ oz lemon juice
1/8 tsp smoked paprika
1/8 tsp ground cardamom
Top with hard cider
Mint sprig and apple slice garnish

Shake all ingredients except for hard cider in a shaker with ice. Strain over crushed ice in an oversized rocks glass. Top with hard cider, then garnish with mint and apple slice.

Hot Cider Toddy

2 oz Chocorua Cider Rye
1 tbsp honey
2 tsp lemon juice
1/4 cup hot water
Lemon garnish

Combine Cider Rye, honey, and lemon juice in a mug. Top off with hot water and stir until honey is dissolved. Garnish with lemon.

Chocorua Maple Rye

The Foggy Fall Morning

2 oz Chocorua Maple Rye Whiskey
1/2 oz Tamworth Distilling's Old Hampshire Barrel-Aged Maple Syrup
2 dashes Angostura Bitters
Toasted Marshmallow Garnish
Orange Peel (optional)

Smoke your rocks glass and set aside.Add maple whiskey, Tamworth Distilling's Old Hampshire Barrel-Aged Maple Syrup, and bitters to a mixing glass. Add fresh ice and stir until chilled.Strain into the smoked rocks glass over ice. Garnish with a toasted marshmallow. Add expressed orange peel for extra flavor (optional).

Chocorua Straight Rye

New England Trilogy

3⁄4 part Chocorua Rye Whiskey
3⁄4 part Old Hampshire Blended Applejack
1⁄4 part Demerara syrup
2 dashes orange bitters
Thinly sliced apple + anise stars for garnish.

Build all the ingredients over ice. Stir for 30 seconds. Pour the stirred ingredients over a large ice cube and garnish with a thin slices apple and anise.

Chocorua + Sierra Fig Manhattan

2 oz Chocorua Straight Rye
¾ oz AITA Sierra Fig Cordial
3 dashes Aromatic Bitters
Luxardo Cherry

Add ingredients to a mixing glass. Stir and strain into coupe glass. Garnish with Luxardo Cherry

The Great Spirit

1 1/2 oz Chocorua
1 oz lemon Juice
3/4 oz Honey Surup
1/4 oz Strawberry Shrub

Add all ingredients into a cocktail shaker with 2 thinly sliced strawberries. Shake well and strain into a coupe and garnish with a strawberry.

Mountain Manhattan

2 oz Chocorua
3/4 oz Sweet Vermouth
barspoon maraschino liqueur
2 dashes Regans Orange Bitters

Add all ingredients to a mixing glass and stir until well chilled, decant into a chilled coupe or martini glass and serve with a brandied cherry, add an expressed lemon peel if desired

Chocorua Buck

2 oz Chocorua
1/2 oz lime juice
Splash ginger beer
Fresh mint sprig

Add mint, lime juice and whiskey into a shaker with ice, shake and strain into a highball or Moscow mule mug with ice. Top with ginger beer and garnish with mint.

Graverobber Unholy Rye Whiskey

The Frosted Maple

2 oz Graverobber Unholy Rye Whiskey
5 oz Eggnog
Fresh Nutmeg

Add Graverobber and Eggnog to cocktail shaker and shake for 15 seconds. Strain into couple glass and garnish with freshly grated nutmeg.

Old Hampshire Applejack

New England Trilogy

3⁄4 part Chocorua Rye Whiskey
3⁄4 part Old Hampshire Blended Applejack
1⁄4 part Demerara syrup
2 dashes orange bitters
Thinly sliced apple + anise stars for garnish.

Build all the ingredients over ice. Stir for 30 seconds. Pour the stirred ingredients over a large ice cube and garnish with a thin slices apple and anise.

Old Hamp’s Secret

2 oz Old Hampshire Applejack
1 Lemon wheel
1 Mint sprig
.5 oz Simple syrup

Muddle the lemon in a shaker, enough to release the juice inside without pulverizing the rind. Add remaining ingredients and fill with ice. Shake, and double-strain into a rocks glass filled with crushed ice. Slap a mint sprig to release the aroma and use as garnish.

Applejack Ginger

1.5 oz Old Hampshire Applejack
4 oz Ginger ale
1 Squeeze of lime

Pour the whiskey into a Collins glass filled with ice and top with ginger ale. Squeeze a lime wedge over the drink, drop it in, and stir.

New Old Hampshire

2 oz Old Hampshire Applejack
2 Dashes aromatic bitters
1 Sugar cube
Orange peel

Muddle the sugar cube and bitters with a splash of water at the bottom of a chilled rocks glass. Add Applejack and stir. Add one large ice cube and stir. Express orange peel over the glass and drop the peel in to garnish.

Old Hampshire Bottled in Bond

The Jack Rose

The Jack Rose
1 1⁄2 oz Old Hampshire Bottled in Bond
3⁄4 oz freshly squeezed lemon juice
1⁄2 oz Grenadine

Add all ingredients to a shaker with ice, and shake until chilled. Fine-strain into a coupe glass, and garnish with a lemon twist.

A Stronger Bond

1 ½ oz Old Hampshire Bottled in Bond
½ oz Juniper Rose Syrup
¾ oz Lemon Juice
2 Dashes Dashfire Aromatic Bitters
Club Soda
Orange Peel
Jack Rudy Bourbon Cherry garnish

Add all ingredients to a cocktail shaker with ice. Shake and strain into a coupe glass and top with a small splash of club soda. Express an orange peel and discard. Garnish with a brandied cherry.

Old Hamp Nog

3 oz Old Hampshire Bonded in Bond
3 oz Whole Milk
2 Medium Eggs
2 tsp white sugar
1 tsp maple syrup
3 Dashes Mole Bitters
Garnish with nutmeg

In a blender on the lowest setting, break apart eggs and emulsify. Slowly add sugar and maple syrup while continuing to blend. Slowly add milk while continuing to blend. Finally, add the spirits and bitters. Serve over ice, or place in the fridge to chill. Garnish with a dusting of nutmeg.

Old Tamworth Lodge

Old Tamworth Manhattan

2 oz Old Tamworth Lodge Whisky
½ oz Art in the Age Sierra Fig Cordial (or sweet vermouth)
2 dashes Angostura bitters
1 Luxardo cherry, for garnish

Combine whisky, cordial, and bitters in a mixing glass. Add ice and stir with a bar spoon for 20 seconds. Strain cocktail into a chilled coupe glass, garnish with a cherry, and enjoy!

Skiklubben Aquavit

Here Comes The Sun

1 1/2 parts Skiklubben Aquavit
1 1/2 part Pineapple juice
1/2 part Lime juice
1/2 part Demerera syrup
3 dashes of Chai Spice bitters

Combine all ingredients in a cocktail shaker with ice. Shake for 15 seconds. Fine strain into a chilled coupe glass. Garnish with a lime twist.

Aquavit Martini

2 oz Skiklubben Aquavit
3/4 oz dry vermouth
1/2 oz dill pickle brine
Dill frond garnish

Add ingredients to a mixing pitcher with ice and stir until chilled. Strain into a coupe glass. Garnish with pickle slice and dill frond.

Ski The Pines

2 oz Skiklubben Aquavit
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Cream of Coconut
¼ AITA Mountain Berry

Add all ingredients to a shaker and shake. Strain over fresh ice and top with Mountain Berry float.

The Chinook

1 part Skiklubben Aquavit
2 parts San Pellegrino Chinotto soda
Grapefruit wedge garnish

Shake together and pour over ice. Garnish with seasonal citrus, and enjoy!

Tamworth Garden Apiary Gin

Blueberry Gin Rickey

1 oz Tamworth Garden Black Trumpet Blueberry Cordial
1 oz Tamworth Garden Apiary Gin
3/4 oz Lime Juice
1/2 oz Simple Syrup
Club Soda
Lime wheel and blueberries for garnish

Add Blueberry Cordial, Apiary Gin, lime juice and simple syrup into cocktail shaker with ice. Shake for 30 seconds and strain into glass over fresh ice. Top with soda and garnish with lime wheel and blueberries.

Giardino

1 ½ oz Tamworth Garden Apiary Gin
1 ½ oz dry vermouth
5 fresh raspberries
5 slices of beet, cut thin
orange peel

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass. Garnish with Raspberry and shaved beetroot

Bonnie Prince Billy

1 ½ oz Tamworth Garden Apiary Gin
½ oz Drambuie
½ oz fresh lemon juice
3 dashes of Angostura bitters
Cava

Add all ingredients aside from Cava in cocktail shaker with ice. Shake and strain into a flute glass. Top with Cava. Credit: Resa Mueller

Pear Gin Fizz

1 1/2 oz Apiary Gin
3 oz pear soda
Blueberries

Muddle 5 blueberries and Apiary Gin in a mixing glass. Add ice, stir, and strain in a chilled glass. Top with pear soda and garnish with fresh blueberries.

Tamworth Garden Citrus Cordial

Summer’s Encounter

2 parts Tamworth Garden White Mountain Gin
1/2 part Tamworth Garden Citrus Cordial
1/2 part Peach nectar
Fresh Basil leaf
Shaken - large cube

Built in a shaker with fresh ice. Shake vigorously and strain over a large ice cube. Garnish with a fresh basil leaf.

Citrus and Club

1 1/2 oz Tamworth Garden Citrus Cordial
Top with club soda
Orange wheel garnish

Add ingredients to a tumbler with ice and stir. Garnish with orange wheel.

Espresso Martini

1 oz Tamworth Garden Citrus Cordial
1 1/2 oz Tamworth White Mountain Vodka
3/4 oz Maple Syrup
Double shot of Espresso
Orange peel expression

Add ingredients to a Boston shaker with ice and shake to chill thoroughly. Fine strain into a coupe glass and garnish with an expressed orange peel.

Tamworth Garden Cranberry Cordial

Cran Cosmo

1 1/2 oz Tamworth Garden Cranberry Cordial
1 1/2 oz Tamworth Distilling White Mountain Vodka
1/2 oz Triple Sec
1/2 oz Lime Juice
Half Lime Wheel

Add ingredients to a shaker with ice and shake to chill. Fine strain into a chilled coupe glass and garnish with cranberries.

Tamworth Garden Damson Gin

The Garden Negroni

2oz Tamworth Garden Damson Plum Gin
1oz Tamworth Garden Sierra Fig Cordial
1oz Tamworth Garden Mountain Berry Cordial
Orange Peel Garnish

Add all ingredients to a mixing glass. Top with ice and stir until well chilled. Strain over fresh ice in a rocks glass. Garnish with an expressed orange peel, and finish with a couple of dashes of Burnt Honey Hops Bitters or Orange Bitters.

Plum Crate

1 1/2 oz Tamworth Garden Damson Gin
3/4 Triple sec
1/2 oz Orgeat
1/2 oz Apple cider vinegar
Grated nutmeg and thyme sprig garnish

Combine ingredients to a cocktail shaker with ice. Shake and strain into large rocks glass filled with fresh ice. Garnish with grated nutmeg and thyme sprig.

Damson Fizz

1 ½ oz Damson Gin
1 oz lemon juice
½ oz honey syrup
Splash dry sparkling wine

Add all ingredients to a mixing glass with ice. Stir and strain into a chilled rocks glass over ice.

Damson Twist

1½ Damson Plum Gin
1 oz dry vermouth
1 bar spoon simple syrup
4 dashes Dashfire Cardamom Bitters
Lemon peel garnish

Stir ingredients in a mixing glass over ice and strain into a chilled coupe. Garnish with a twist of lemon peel.

Tamworth Garden Flora Gin

The Garden Gimlet

1 ½ oz Tamworth Garden Flora Gin
¾ oz Squeezed Lime Juice
¼ oz Simple Syrup
2 thin slices of Cucumber
Rosemary garnish

Muddle cucumber and 1 sprig of rosemary in a cocktail shaker. Fill shaker with ice and add Flora Gin, lime juice, and simple syrup. Shake well and double strain into a chilled cocktail glass. Garnish with a sprig of rosemary.

Flora Gin & Tonic

2 oz Flora Gin
4 oz Tonic Water

Add gin in collins glass with ice and top with tonic water. Garnish with flowers.

Strawberry Fields

2 oz Flora Gin
½ oz Aperol
¾ oz strawberry-ginger shrub
Soda water
Black pepper

Shake and double strain into a Collins glass. Top with club soda and add ice. Credit: Resa Mueller

Tamworth Garden Mountain Berry Cordial

The Garden Negroni

2oz Tamworth Garden Damson Plum Gin
1oz Tamworth Garden Sierra Fig Cordial
1oz Tamworth Garden Mountain Berry Cordial
Orange Peel Garnish

Tamworth Garden Raspberry Lime Basil Cordial

Sacred Basil Fizz

1½ oz Tamworth Ginger Vodka
1 oz Tamworth Garden Raspberry Lime Basil Cordial
¾ oz Lime Juice
1 Sugar Cube
4 Basil Leaves
Top with Seltzer

Gently muddle the sugar cube with the basil leaves in the bottom of a tall glass. Add crushed ice & the other ingredients & stir for about 30 seconds. Fill the rest of the way with ice and top with seltzer. Garnish with lime wheel, raspberry & a basil sprig.

Tamworth Garden Sierra Fig Cordial

The Garden Negroni

2oz Tamworth Garden Damson Plum Gin
1oz Tamworth Garden Sierra Fig Cordial
1oz Tamworth Garden Mountain Berry Cordial
Orange Peel Garnish

Tamworth Garden Strawberry Rhubarb Cordial

Strawberry Patch Spritz

1 part Tamworth Garden Strawberry Rhubarb Cordial
4 parts Tonic Water
Strawberry for Garnish

Built in glass with crushed ice. Garnish with a fresh strawberry. Enjoy!

Tamworth Garden Thai Chili Gin

Brighten the Corners

1 1/2 oz Tamworth Garden Thai Chili Gin
1 oz Von Humboldt's Turmeric Cordial
1/2 oz Dry vermouth
Lemon peel expression

Combine ingredients in a mixing glass and stir until well chilled and diluted. Strain into a large rocks glass. Garnish with an expressed lemon peel.

The Warm Up

2 oz Thai Chili Gin
½ oz Pickett’s Ginger Beer concentrate
1 oz Lime Juice
Ginger or mint garnish

Add all ingredients to a shaker with ice. Shake until chilled, and serve in a double rocks glass. Garnish with fresh ginger or mint leaves.

Thai Chili Martini

2 oz Thai Chili Gin
2 drops Dashfire Lemon
1/2 oz dry vermouth
Dried chili garnish

Add ingredients to a mixing glass and stir well. Once chilled and diluted, decant into a glass and garnish with dried chilis if you are drinking right away, or bottle and store in the freezer for an easy party drink. Lasts up to 7 days.

Tamworth Garden Winter Solstice Gin

The Winter Spell

1 1/2 parts Tamworth Garden Winter Solstice Gin
3/4 part Lime
3/4 part Rosemary simple
1 dash Peychaud's bitters

Build all the ingredients together over ice. Shake the ingredients for 30 seconds, strain into a coupe glass, and garnish with a rosemary sprig.

Tamworth Garden XO Apple Brandy

The Honey Crisp

2 oz Tamworth Garden XO Apple Brandy
1 oz Honey Simple
1 oz Lemon Juice
GARNISH - Fresh Lemon Peel or Sliced Apple

Add all ingredients into shaker with ice. Shake until chilled and strain into rocks glass. Add ice cube and garnish with apple slice or lemon peel.

The Old Man of The Mountain Bourbon

Paper Plane

¾ oz. Old Man of the Mountain Bourbon
¾ oz. Aperol
¾ oz. Amaro Nonino
¾ oz. Fresh Lemon Juice
Lemon Twist for Garnish

Add all ingredients to a shaker. Shake then double strain into a coupe glass. Garnish with a lemon twist and enjoy!

Tamworth Garden Watermelon Gin

Tamworth Garden White Mountain Gin

White Mountain Vodka

Summer’s Thyme

2oz White Mountain Vodka
4oz Fresh Lemonade
3/4oz Thyme Simple*

Add all ingredients into Collins glass with ice. Stir and garnish with lemon and fresh thyme sprig. *Bring equal parts sugar + water to a boil (1 cup to 1 cup is a good place to start!) with a nice big handful of fresh thyme. As soon as it boils remove from heat and let cool with thyme still in. Strain and use! Will keep up to 2 weeks in refrigerator.

Mountain Mojito

2 oz White Mountain Vodka
1 oz fresh lime juice
2 tsp sugar
4-6 oz soda water
mint leaves

Muddle mint, lime juice and sugar in collins glass. Add White Mountain Vodka, ice and soda water. Garnish with mint or lime wedge.

Mountain Mary

3 oz White Mountain Vodka
5 oz tomato juice
1/2 oz fresh lemon juice
1/2 oz worcestershire
Pinch of pepper and celery salt
Dash of hot sauce
Celery

Shake ingredients with ice, then strain into an ice-filled glass and garnish with a celery.

Mountain Martini

2 oz White Mountain Vodka
1/2 oz Dry Vermouth
1/4 oz olive juice
Green olives

Combine all ingredients in a cocktail shaker and shake with ice. Strain into a chilled martini glass and garnish with an olive or two.

William Whipple’s Winter Wheat Whiskey

The Gingerbread Old Fashioned

2 oz William Whipple’s Winter Wheat Whiskey
1/2 oz Gingerbread Syrup
2 Dashes of vanilla bitters
1 orange peel for garnish

Add all liquid ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice, then garnish with an expressed orange peel.

Whipple Creamed Coffee

2 oz William Whipple’s Winter Wheat Whiskey
1 cup of cold brew

Top with heavy cream and serve over ice

William’s Arrival

1.5 oz William Whipple Whiskey
1 oz Orange Liqueur
1 oz Chai Concentrate
Mint leaves
Orange peel

Add to a mixing glass and stir until chilled. Decant into a glass with ice. Garnish with mint and orange peel

Whipple Club

2 oz William Whipple
Soda
Spruce sprig
Lemon

Pour whiskey into glass over ice. Top with club soda and garnish with a spruce sprig and lemon wedge