A little blurb about you:
Born and raised in Lancaster, NH, I moved to Littleton in my early 20s, where I have resided for the last 11 years. Travelling frequently allows me to see and do all the things I want to do, as well as give me a break from the small town lifestyle of which can be rather taxing on my mental state at times, although my home is absolutely beautiful, and I wouldn’t change it for anything. I have worked for the Bromley family at the Littleton Freehouse since it first opened in December 2019, and it is by far the best restaurant and family I have ever worked for, surpassing my expectations of community in a workplace. At the Freehouse, I have moved from server to bartender, and was recently promoted to bar manager, which I have been absolutely loving getting to learn more on this side of the industry.
What do you think is the most underused bar tool?
In my experience, the bar spoon is quickly becoming one of the most underused tools behind the bar. I believe manhattans and old fashions should be stirred, never shaken, and honestly I enjoy stirring a gin martini as well. Working at a high volume bar such as Freehouse, I have mastered shaking martinis and stirring manhattans at the same time, and it is one of my favorite tricks.
Favorite cocktail?
My favorite cocktail is the cosmopolitan. This is the first cocktail I learned how to make before I was a bartender, and the first drink I practiced making with my lovely friend and coworker Kate, who trained me to bartend and who also loves a good cosmo. I prefer it with the smallest splash of cranberry and shaken hard to give the drink the most perfect pale pink color. I have heard “best cosmo of my life” from many guests, and I’d have to agree, albeit I’m biased.
Favorite thing to do when not behind the bar?
In my time outside of the bar, I enjoy working out, traveling, and reading. I’ve been passionate about fitness for about 10 years, and use all of my extra money to explore as many new places as I can every year. I feel incredibly fortunate to work in this role, which allows me flexibility to escape New England when I need to.
How many years have you been bartending?
I have been bartending about 4 years now, but have been serving for over 10. I love practicing making new drinks, but also I love, love, love working on speed and efficiency.
Favorite place in NH to visit?
My favorite drive of all time in NH is taking 302 East through Crawford Notch. It’s arguably one of the most mystical drives, with stunning mountain views and waterfalls. I usually go down that way for a hike and then stop by the Mount Washington Hotel to enjoy a drink on the veranda overlooking Mount Washington.
Favorite Tamworth Distilling Spirit
Truly, I enjoy working with any of the spirits Tamworth Distillery produces, but I especially love working with Dunce whiskey and the State of NH White Mountain Vodka. I’m using the Dunce Whiskey on our Fall Cocktail menu in our Cranberry Whiskey Sour. This features a housemade cranberry-lemon puree, the Dunce Whiskey, and aquafaba for a vegan alternative to egg whites.
Signature Tamworth Cocktail Recipe:
Cranberry Whiskey Sour
1.5 oz Dunce Whiskey
1.5 oz Housemade Cranberry Lemon Puree
1 Egg White or 1 oz Aquafaba
Located in what was formerly known as Downing’s Garage, the Litteton Freehouse Taproom & Eatery is a delightful addition to the White Mountain Region of New Hampshire. Run by father-daughter duo, Steve and Jillian, the Litteton Freehouse showcases the North Country locals passion for locally-sourced food and craft beer by providing a unique dining experience featuring fresh local ingredients, spirits, and an extensive tap list.
Visit Littleton Freehouse Taproom & Eatery to learn more!