A Winter Cocktail Guide to New York

Tamworth Distilling spirits are popping up on cocktail menus in cities from Boston all the way down to Philadelphia, so we took a little road trip down south to taste our way through the beverage menus of some of the top bars and restaurants in Brooklyn & Manhattan.

Below are some of our favorite cocktails featuring Camp Robber Whiskeyjack, Von Humboldt’s Tamarind Cordial, and Art in the Age Beet Root Vodka.

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“Camp Robber, Camp Fire” at Montana’s Trail House

Camp Robber, smoked maple bitters, bbq bitters, orange bitters, stirred, rocks with a lemon and orange twist.

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“T, G, & T” at Empellón al Pastor

Von Humboldt’s Natur Wasser Tamarind Cordial, gin, & house made tonic on tap

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“The Conductor” at Walker Hotel

Art in the Age Beet Root Vodka, purple carrot, fresh pineapple juice, lemon juice, basil seed caviar, & pickled carrot.

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“Intermission” at Porterhouse

Von Humboldt’s Natur Wasser Tamarind Cordial, Nino Franco rustic prosecco, Blandys 5yr Madeira, & pomegranate

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“Midnight Society” at Montana’s Trail House

Von Humboldt’s Natur Wasser Tamarind Cordial, port mix, Pueblo Viejo Tequila, Reisling, lime juice, agave, & atomized orange flower water

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“Sandman Sling” at Maison Premeire

Von Humboldt’s Natur Wasser Tamarind Cordial, blood orange, Sotol, chinachina)

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“The Witching Hour” at Leyenda

Von Humboldt’s Natur Wasser Tamarind Cordial, Sotol, orgeat, lemon blanc vermouth, celery bitters.