Tamworth Distilling spirits are popping up on cocktail menus in cities from Boston all the way down to Philadelphia, so we took a little road trip down south to taste our way through the beverage menus of some of the top bars and restaurants in Brooklyn & Manhattan.
Below are some of our favorite cocktails featuring Camp Robber Whiskeyjack, Von Humboldt’s Tamarind Cordial, and Art in the Age Beet Root Vodka.
“Camp Robber, Camp Fire” at Montana’s Trail House
Camp Robber, smoked maple bitters, bbq bitters, orange bitters, stirred, rocks with a lemon and orange twist.
“T, G, & T” at Empellón al Pastor
Von Humboldt’s Natur Wasser Tamarind Cordial, gin, & house made tonic on tap
“The Conductor” at Walker Hotel
Art in the Age Beet Root Vodka, purple carrot, fresh pineapple juice, lemon juice, basil seed caviar, & pickled carrot.
“Intermission” at Porterhouse
Von Humboldt’s Natur Wasser Tamarind Cordial, Nino Franco rustic prosecco, Blandys 5yr Madeira, & pomegranate
“Midnight Society” at Montana’s Trail House
Von Humboldt’s Natur Wasser Tamarind Cordial, port mix, Pueblo Viejo Tequila, Reisling, lime juice, agave, & atomized orange flower water
“Sandman Sling” at Maison Premeire
Von Humboldt’s Natur Wasser Tamarind Cordial, blood orange, Sotol, chinachina)
“The Witching Hour” at Leyenda
Von Humboldt’s Natur Wasser Tamarind Cordial, Sotol, orgeat, lemon blanc vermouth, celery bitters.