Beet Root Vodka

The New Hampshire landscape can be harsh, with its granite under-bed and long winters. Root vegetables are under-utilized for flavoring, mostly represented by neutral potato vodka. We aim to showcase the seasonal variations of New England offerings with a surprising twist.

Our Beet Root vodka is a tribute to the fruits of the fall. We’ve blended sweet beets, tart New Hampshire cranberries, and cider-y apple pomace. The result is immediately striking for the beet’s rich, magenta color, which is backed up by the smooth, earthy taste that the roots are known for. The addition of tarragon, honey, and salt ties these fruit and vegetable components together, for a harmonious blend of savory and sweet. We’re particularly proud that this spirit was the recipient of a Double Gold Medal (Best in Category) at the 2016 San Francisco World Spirits Competition.

Blackberry Beet Smash

2 oz AITA Beet Root
1 oz fresh lime juice
1/2 oz simple syrup
5 fresh blackberries
club soda

Muddle blackberries, lime juice, AITA Beet Root, and simple syrup in a cocktail shaker. Shake and pour over ice. Top with club soda and garnish with fresh blackberries and lime.

Beet Spritz

1 ½ oz AITA Beet Root
club soda
wheel of lemon

Pour AITA Beet over ice in a tall glass and top with club soda. Garnish with a lemon wheel.

The Globetrotter

1 oz Von Humboldt’s
1 oz Irish whiskey
1 oz mezcal
½ oz simple syrup
4 dashes Angostura bitters

Build ingredients in a rocks glass with ice and stir until chilled. Garnish with lemon peel.

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