Now available in a 500mL bottle!
The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests. Aged rye whiskey serves as a true complement to this unique flavoring after its final distillation in our rotary evaporator. Savory and smoky notes characterize this one-of-a-kind spirit, with subtle spiced fruit on the palate and a lingering finish.
99 Proof | 49.5% ABV | 500 mL
