- 2 oz Chocorua Maple Rye
- .5 oz Demerara Syrup
- 2-3 dashes Orange Bitters
- Cocktail Cherry
- 2-3 sprays of Skeeter’s Nootkatone Flavored Whiskey
Combine ingredients with ice. Stir and strain into a rocks glass, add 2–3 sprays of Skeeter’s, and garnish with a cherry.