- 1 oz Graverobber Rye Whiskey
- .5 oz Sweet Vermouth
- 3 Dashes Aromatic Bitters
- 1 Cherry
- Toasted Rosemary Garnish
Add the ingredients to a mixing pitcher with ice and stir to chill thoroughly. Strain over a king cube in a rocks glass and garnish with cherry and rosemary. Use a match to lightly burn the end of the rosemary sprig before serving.