- 2 oz Old Baldy Spiced Apple Flavored Whiskey
- .5 oz Demerara syrup
- 6-8 mint leaves
- Mint Sprig
Muddle the mint leaves with the Old Baldy and demerara in the bottom of the drinking glass. Add crushed ice and churn the mixture with a bar spoon until it settles. Top with more ice as needed and garnish with a mint sprig.