- 1 ½ oz Tamworth Garden Apiary Gin
- 1 ½ oz Dry Vermouth
- 5 Fresh Raspberries
- 5 Slices of Beet
- Orange Peel
Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass. Garnish with Raspberry and shaved beetroot