- 1 ½ oz VSOP Apple Brandy
- ½ oz Juniper Rose Syrup
- ¾ oz Lemon Juice
- 2 Dashes Dashfire Aromatic Bitters
- Club Soda
- Orange Peel
- Jack Rudy Bourbon Cherry Garnish
Add all ingredients to a cocktail shaker with ice. Shake and strain into a coupe glass and top with a small splash of club soda. Express an orange peel and discard. Garnish with a brandied cherry.