Von Humboldt’s Natur Wasser Tamarind

Von Humboldt’s Natur Wasser is the result of a collaboration with author Andrea Wulf, inspired by her book The Invention of Nature: Alexander von Humboldt’s New World. Reading the story of the adventurer and naturalist, we found that Humboldt had concocted a folk recipe during his travels: using the pod-like fruit of the tamarind, he turned unsavory water into a refreshing “lemonade.” The delicious fruit was infused along with lemon zest and golden brown sugar, creating a unique cordial that is equal parts sweet, tangy and nutty.

Tamarind Margarita

1 oz Von Humboldt’s
1 ½ oz silver tequila
2 tbsp fresh orange juice
Squeeze of fresh lime

Combine ingredients in a cocktail shaker over ice and shake vigorously. Rim a rocks glass with salt and fill with crushed ice. Strain and garnish with a slice of lime.

Tamarind Spritz

1 oz Von Humboldt's Tamarind Cordial
1 oz Sweet Vermouth
splash club soda
splash sparkling wine

Build in a wineglass with ice. Garnish with seasonal fruit. Chill out.

Taloma

2 oz Von Humboldt’s Tamarind Cordial
squeeze of lime juice
grapefruit soda
jalapeño slices

Add Tamarind Cordial and lime juice to a collins glass with ice. Top with grapefruit soda. Garnish with slices of jalapeño and grapefruit.

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