Journal

Pommeau is a traditionally French endeavor, specifically in the Normandy and Brittany regions. There, fresh apple cider is fermented and distilled, then aged to be granted a heavily governed by the AOC (and highly regarded) nomenclature of Calvados. A select amount of this apple brandy product becomes the alcoholic base and preservative for fresh (sweet) […]

The apple doesn’t fall far from the tree here at Tamworth Distilling. In fact, they all go right into our spirits! We’re lucky to have an array of wild apples grown in Tamworth, and surrounding communities. Over the years we have taken our local apple harvest and distilled apple brandy, applejack, eau de vie, and […]

Aged 2 years and distilled from a single crop of local rye, Chocorua is one of Tamworth Distilling’s most exclusive spirits to date. Of course our favorite way to enjoy whiskey is straight, but there’s always room for a delicious cocktail. Here are 9 places you can enjoy Chocorua Rye in New Hampshire: The Birch on […]

Our latest spirit, Chocorua Straight Rye, is named after the legendary mountain that bears the same name – Mt. Choroua. With its bare peak visible from almost every direction, Mt. Chocorua is iconic. It is the subject of landscapes by poet E.E. Cummings, poems by Wallace Stevens, sonatas by Alan Hovhaness, and is the most […]

Tamworth Distilling invites you to come celebrate the release of Chocorua 100% Rye Whiskey! _ Guided Nature Walk Sunday, October 15th _ Rain or shine Only 10 spots are available, e-mail info@tamworthdistilling to reserve yours today.  Meeting location will be provided to attendees upon registration.     Join us for a two-hour guided walk through the Frank Bolles […]

With its bare peak visible from almost every direction, Mount Chocorua is iconic. Numerous local myths and legends focus on the mountain: some written, others apocryphal. It is also the subject of painted landscapes by poet E.E. Cummings, poems by Wallace Stevens, sonatas by Alan Hovhaness, and is the most photographed summit in the White […]

What happens when you flavor a whiskey with all natural fruit? So many flavored whiskeys out there rely on artificial concoctions to mimmick whole ingredients. We simply infused apricots in a straight rye whiskey, treating it like the all our other infused vodkas and cordials (but this time Rye!). We receieved apricots from a farmer […]

When it comes to distribution, New Hampshire gets first dibs on all of our spirits that we’re able to distill in larger quantities. Tamworth Garden White Mountain Gin, White Mountain Vodka, Art in the Age Chicory Root Vodka, and Camp Robber Whiskey jack are all distributed statewide in New Hampshire Liquor & Wine Outlets, as well as local […]

Water is an integral ingredient in many processes that go on to produce spirits. After all distilled alcohol is known in Latin as aqua vitae or “water of life”. Even the word “whiskey” is an anglicization of the Gaelic word uisce meaning “water”. Water is where all spirits begin. August is National Water Quality month, a time to focus on the importance of protecting our rivers, […]