Journal

The seventh annual Aquavit Week, the week-long celebration of the signature spirit of the Nordics, returns for 2018 from November 4 to 10th. Aquavit Week is devoted to celebrating the wonderful diversity of aquavit, its pairing possibilities with food, beer, and cider, and its exciting potential in cocktails. Learn more about Aquavit Week here! Aquavit […]

  Fall brings a lot of northeastern hallmarks: the foliage changes, county fairs, apples picking and grain harvests. Rye, being largely considered a ‘northern grain,’ tends to be a little hardier and robust in flavor than bourbon. This graininess and zest plays very well with the iconically sweet and fruity apple. Building from another tradion, […]

Fall is here! ‘Tis the season for all things apple — including spirits! Hear from the expert: Jamie Oakes, Head Distiller at Tamworth Distilling “We are happy to announce we will be releasing two apple-forward products over the next two weeks: Chocorua Cider Rye and the re-release of Tamworth Garden Pommeau. Both spirits use apple […]

Tamworth Distilling had a very special visitor recently! Governor Chris Sununu of New Hampshire, who is a tireless advocate for supporting small business, stopped by for a distillery tour and a taste of our Old Hampshire Applejack. Now we can say that even our great state’s governor supports Old Hampshire! Do you? Be sure to […]

At Tamworth Distilling, we firmly believe in honoring the land around us and producing only the finest spirits with the quality ingredients that land provides — it’s a part of our scratch made mission, and one of our guiding principles. Eau de Musc is no different. We want to assure you that beavers were not […]

The beaver sac spirit is an idea that came from a funny place. As we build recipes, each one has to be reviewed by the TTB (previously ATF). This is common practice and generally bases the acceptance of these formulas on FDA certified ingredients. So if all ingredients land on the FDA generally recognized as […]

Many local traditons are born from the seasonal programing of Remick Farm Museum. This cultural tie to Tamworth’s past includes a yearly event called Ice Harvest, a time when ice was cut and pulled behind draft horses to an ice shed, to be used for refridgeration into the summer months. Ice, once a major export […]

Maple season is a special time of year in NH. The dormancy of the bitter cold winter weather begins to shake off, and mountain snow-melt swells the watertable. As the state starts to thaw, the circulatory systems of trees kick back into high gear. Cold nights and warmer days are the perfect ebb and flow […]

Tamworth Distilling and its café the Tamworth Lyceum are hiring! We are looking for enthusiastic people to join our team for both seasonal and full-time work. We will be hosting a Job Fair on Wednesday April 18th from 3pm-7pm at Tamworth Distilling. Come in for on on-site interview for one of many positions including: LYCEUM: […]

William Whipple was no stranger to whiskey – his father was a successful New England maltster. After a stint as a high-seas rum runner he landed in New England, commanded a brigade at Saratoga – a turning point for the Revolutionary War – and signed Declaration of Independence. After which he planted a horse chestnut […]